6.01.2012

Quinoa (keen-wah)

Quinoa is fast becoming more popular in kitchens everywhere. It is very versatile and looks similar to couscous, but has more protein and is a good source of fiber, folate, magnesium, iron and phosphorus. 
This is a great item to incorporate into recipes and especially beneficial for those following a vegetarian diet. It has a mildly nutty flavor, slightly crunchy and fluffy texture which allows it to easily be used as a substitute for dishes that call for rice or other grains. One cup provides approximately 222 calories, 8 grams protein and 5 grams fiber (20% recommended amount for women and 13% for men).

I just  made a great summer salad with quinoa and vegetables I'm taking it to a friend's graduation party. Here's the recipe and picture - it turned out great! Be creative and experiment with some of your favorite seasonal vegetables or fruits!

Quinoa and Vegetable Salad
Ingredients
3/4 cup quinoa, uncooked 
2  medium red bell peppers, raw
1/2 cup green beans, raw
1 cup yellow pear tomatoes
1 scallion (green onion)


Dressing
3 tsp Olive oil
1/4 tsp cumin
1 tsp soy sauce, light
2 tsp lime juice
1 clove garlic, minced
salt/pepper to taste 

Directions
  1. Add quinoa to 1 1/2 cups boiling water in a medium pan. Cook covered on low for 15 minutes.
  2. While quinoa is cooking, cut peppers in half and grill (I used a George Foreman grill on my kitchen counter top). Once peppers are cooked, sweat by placing in plastic bag and let cool. This will allow you to peel the skin off easily. 
  3. Cook the green beans on the grill or steam. 
  4. Once quinoa is cooked, fluff with fork and place in shallow bowl to cool.
  5. Peel the skins off the cooled peppers and cut in julienne pieces. Cut the tomatoes in half lengthwise and chop the onion. Add all to the cooled quinoa in the bowl.
  6. In a separate small bowl mix the oil, cumin, soy sauce, lime juice, garlic, salt and pepper. Mix thoroughly and add to the rest of the ingredients.
You can substitute the vegetables in the recipe with your own favorites - try a different variety and see what great creations you discover in your kitchen!


No comments:

Post a Comment